DAWN PATROL CASTILLO VARIETY

$26.00

Roast Profile

  • Light
  • Medium
  • Dark

Natural Castillo
NOTES OF MANDARIN, CACAO NIBS, RED APPLE & CARAMEL

100% of all tips go to the farmers who harvested your coffee.

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usd Tip reference table
  • $1 Buys 2 lbs of vegetables
  • $2 Buys a full breakfast for one person
  • $5 Buys school supplies for a child
  • $10 Buys groceries for two days for a family of three
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review
(1)

5.0
...
  • Fragrance/Aroma

    8.50

  • Flavor

    8.00

  • Aftertaste

    8.00

  • Acidity

    8.25

  • Body

    7.75

  • Uniformity

    8.00

  • Sweetness

    10.00

  • Clean Cup

    10.00

  • Balance

    10.00

  • Cupper Score

    7.75

  • Total Score

    86.25

...

Cup analysis: Dawn Patrol

Farm

SALENTO, QUINDIO, COLOMBIA
ABOUT Dawn Patrol
There is no better coffee companion for early mornings than our Dawn Patrol coffee. The Patiño family are experts at unlocking coffee’s deepest secrets though their bespoke processing methods. This coffee underwent a natural 120 hour carbonic maceration process that makes each cup flourish with notes of cacao nibs, red apple, mandarin, and caramel. If you’re just starting to experience specialty coffee, this is the one for you! With natural processes, and fermentations, flavors are enhanced and the beans truly welcome the mingling of natural sugars during the process. If you’re into innovation and artistry, our natural Dawn Patrol coffee will truly redefine your coffee journey in the best of ways. With an impressive cupping score of 86.25, these beans will touch your soul!

  • COFFEE 15-18g
  • GRIND Medium
  • WATER 220-250ml
  • RATIO 15:1-17:1
  • TIME 1-2 minutes

  • Coffee 20-24g
  • Grind Medium
  • Water 300- 350ml
  • Ratio 15:1-17:1
  • Time 3-4 minutes

  • Coffee 18-20g
  • Grind Fine
  • Water 25-30ml
  • Ratio 1:1-1.5:1
  • Time 25-30 seconds

  • Coffee 55-65g per liter
  • Grind Medium
  • Water Varies
  • RATIO 16:1-18:1
  • Time Varies

BREWING SUGGESTIONS

Exact values for some of these data points can vary depending on personal preference, the coffee beans used, and the specific equipment. These tables provide general guidelines to help you get started.

PRODUCER STORY

PRODUCER GUSTAVO PATIÑO

High in the hills of Quindio, Gustavo Patiño's traditional coffee farm thrives. At 1,850 meters above sea level, he and his son Santiago cultivate an exceptional range of varieties like Tabi, Gesha, and Caturron, each treated with a custom processing approach. Beyond the farm's borders, they champion fellow farmers, sharing knowledge and support within their community. What sets this farm apart is its meticulous approach to processing methods. Each variety receives bespoke treatment, carefully designed to unlock the highest quality and unrivaled complexity in every cup.
CULTIVAR: CASTILLO
PROCESING METHOD: NATURAL CARBONIC MACERATION 120 HOUR ANAEROBIC
ELEVATION:
1850 METERS

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Overall Rating
5.0

1 review

1 review

5 out of 5 (100%) reviewers recommend this product.

1 review

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Joseph Randazzo

3 months ago
5.0

The packaging alone is next level. Absolutely gorgeous experience unpacking it. I definitely recommend getting this castillo variety coffee from Colombia!

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