MAGIC MIST (GREEN CATURRA COFFEE – FOR HOME ROASTERS)

$21.00

Washed Caturra

100% of all tips go to the farmers who harvested your coffee.

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reviews
(0)

0.0
...
  • Fragrance/Aroma

    8.00

  • Flavor

    8.00

  • Aftertaste

    7.75

  • Acidity

    8.25

  • Body

    8.50

  • Uniformity

    8.00

  • Sweetness

    10.00

  • Clean Cup

    10.00

  • Balance

    10.00

  • Cupper Score

    8.25

  • Total Score

    86.75

...

Cup analysis: Magic Mist

Farm

IGNACIO QUINTERO - INZA, CAUCA - COLOMBIA (1,850 m.a.s.l.)
About MAGIC MIST
We’re head over heels for these beans! Ignacio Quintero’s Caturra varietal masterpiece full embodies what Colombia’s Inzá, Cauca terroir is all about. We grew up only hours away from this region, and having a cup of this coffee really takes us back to our roots, our 100% Colombian Coffee roots! Ignacio’s coffee has a round body, delicious sweetness, and is balanced and uniform. This is the epitome of southwestern Colombian specialty coffee. If you are looking to taste one of Colombia’s most magical brews, go for this one!

  • Coffee 15-18g
  • Grind Medium
  • Water 220- 250ml
  • Ratio 15:1-17:1
  • TIME 1-2 minutes

  • Coffee 20-24g
  • Grind Medium
  • Water 300- 350ml
  • Ratio 15:1-17:1
  • Time 3-4 minutes

  • Coffee 18-20g
  • Grind Fine
  • Water 25-30ml
  • Ratio 1:1-1.5:1
  • Time 25-30 seconds

  • Coffee 55-65g per liter
  • Grind Medium
  • Water Varies
  • Ratio 16:1-18:1
  • Time Varies

BREWING SUGGESTIONS

Exact values for some of these data points can vary depending on personal preference, the coffee beans used, and the specific equipment. These tables provide general guidelines to help you get started.

PRODUCER STORY

PRODUCER IGNACIO QUINTERO

Meet Ignacio Quintero, a devoted coffee grower from Alto de Topa Inza Cauca, Colombia, with four decades of experience, earning him respect in the local coffee community. Situated at 1900 meters above sea level, his farm produces beans with vibrant flavors and captivating aromas. Ignacio cultivates Caturra, Typica, and Bourbon varieties and serves as an inspiration to aspiring farmers, fostering their passion for the coffee industry. His unwavering commitment to excellence, sustainability, and community ensures a bright future for coffee cultivation. Ignacio's legacy reflects remarkable dedication and knowledge, leaving a lasting impact on the industry.

CULTIVAR: CATURRA
PROCESING METHOD: WASHED
ELEVATION: 1850 METERS

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