SUMMIT CATURRA VARIETY

$24.00

Roast Profile

  • Light
  • Medium
  • Dark

Washed Caturra
NOTES OF WHITE CHOCOLATE, ORANGE, & PEACH

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reviews
(2)

5.0
...
  • Fragrance/Aroma

    8.00

  • Flavor

    8.00

  • Aftertaste

    7.75

  • Acidity

    8.25

  • Body

    7.75

  • Uniformity

    8.00

  • Sweetness

    10.00

  • Clean Cup

    10.00

  • Balance

    10.00

  • Cupper Score

    8.25

  • Total Score

    86.00

...

Cup Analysis: Summit

Farm

KENEDY LOPEZ - EL CHILCAL, NARIÑO, COLOMBIA (1,800 m.a.s.l.)
ABOUT Summit
Why Summit? It’s the pinnacle of perfection. Kenedy’s craftsmanship shines through these beans with brightly! Nariño is one of Colombia’s beautifully diverse volcanic regions, and this coffee takes advantage of the concentrated mineral soils that blanket Don Kenedy Lopez’s land. Notes of white chocolate, orange, and peach are ever so present in a cup of our Summit coffee. Its uniform and balanced characteristics bring us joy! If you like coffees with a creamy body, this one is for you. Our Summit coffee has a high cupping score of 86, and it’s a perfect brew for pour overs, drip machines, and a french press.

  • COFFEE 15-18g
  • GRIND Medium
  • WATER 220-250ml
  • RATIO 15:1-17:1
  • TIME 1-2 minutes

  • COFFEE 20-24g
  • Grind Medium
  • Water 300-350ml
  • Ratio 15:1-17:1
  • Time 3-4 minutes

  • COFFEE 18-20g
  • GRIND Fine
  • Water 25-30ml
  • Ratio 1:1-1.5:1
  • Time 25-30 seconds

  • COFFEE 55-65g per liter
  • GRIND Medium
  • Water Varies
  • Ratio 16:1-18:1
  • Time Varies

BREWING SUGGESTIONS

Exact values for some of these data points can vary depending on personal preference, the coffee beans used, and the specific equipment. These tables provide general guidelines to help you get started.

PRODUCER STORY

PRODUCER KENEDY LOPEZ

Kenedy Lopez is a passionate coffee producer from El Chilcal, Nariño, Colombia. With a one-hectare farm at 1,850 meters, Kenedy cultivates exceptional Castillo, Colombia, and Caturra beans. Despite a small leg disability, his determination and community support drive him forward. Kenedy's story embodies Colombian coffee's resilience and passion, presenting his exquisite coffee with captivating flavors from the highlands of Nariño.

CULTIVAR: CATURRA
PROCESING METHOD: WASHED
ELEVATION:
1800 METERS

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Overall Rating
5.0

2 reviews

2 reviews

5 out of 5 (100%) reviewers recommend this product.

2 reviews

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Dax Johnson

3 months ago
5.0

This coffee is exceptional. It brews perfectly on drip, pour over, and Aeropress. The sweet flavors come through in each method.


Nora Delay

4 months ago
5.0

My new favourite roast! It is so tasty and provides the perfect cup of coffee for any time of day. I’m so excited to try the other roasts that LPC has produced!

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