340 gm ≈
17 cups ≈ $1.11/cup

SPELLBOUND (SUBSCRIPTION)

From: $19.00 / month

Roast Profile

Light
Medium
Dark

Washed Tabi
NOTES OF RED APPLE, PANELA, & BLUEBERRY

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TIP YOUR FARMER:

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usd Tip reference table

$1 Buys 2 lbs of vegetables
$2 Buys a full breakfast for one person
$5 Buys school supplies for a child
$10 Buys groceries for two days for a family of three
$20 Buys two pairs of shoes

SIZE

FREQUENCY

Clear Clear

Quantity

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Fragrance/Aroma
8.25
Flavor
8.00
Aftertaste
7.75
Acidity
8.00
Body
7.50
Uniformity
8.25
Sweetness
10.00
Clean Cup
10.00
Balance
10.00
Cupper Score
8.50
Total Score
86.25

Cup analysis: Spellbound

Farm

LUIS CARLOS ORTIZ - ALTO MESITAS, HUILA, COLOMBIA (1,800 m.a.s.l.)

ABOUT Spellbound

Subscription FAQs

This coffee has our attention - big time! Spellbound is a Tabi varietal, which came about as a hybrid of bourbon, typica, and timor. With a very high cupping score of 86.25, its silky body, perfect balance, and a panela-like sweetness, Spellbound is sure to leave you in awe! Luis Carlos Ortiz’s impressive knowledge of volcanic soils and sustainability, unlock every secret this varietal can offer. If you like to be transported to lush paradisiacal locations, Spellbound provides you with the escapism you’re looking for and love! We wouldn’t dare start our day without Spellbound in our cups!

COFFEE 15-18g
GRIND Medium
WATER 220- 250ml
RATIO 15:1-17:1
TIME 1-2 minutes

COFFEE 20-24g
GRIND Medium
WATER 300-350ml
RATIO 15:1-17:1
TIME 3-4 minutes

COFFEE 18-20g
GRIND Fine
WATER 25-30ml
RATIO 1:1-1.5:1
TIME 25-30 seconds

COFFEE 55-65g per liter
GRIND Medium
WATER Varies
RATIO 16:1-18:1
TIME Varies

BREWING SUGGESTIONS

Exact values for some of these data points can vary depending on personal preference, the coffee beans used, and the specific equipment. These tables provide general guidelines to help you get started.

PRODUCER STORY

PRODUCER LUIS CARLOS ORTIZ

Introducing Luis Carlos Ortiz, a second-generation coffee grower from San Agustín, Huila. With a passion for exceptional coffee, Luis Carlos meticulously tends to Tabi, Pink Bourbon, and Geisha cultivars on his 4-hectare farm. His commitment to sustainability and deep knowledge of volcanic soils result in a unique flavor profile, showcasing sweetness, brightness, and complexity. Beyond his own success, Luis Carlos mentors aspiring farmers, preserving San Agustín's coffee legacy. Each sip of Luis Carlos's Coffee reflects a lifelong dedication to the craft, family legacy, and vibrant community.

CULTIVAR: TABI

PROCESING METHOD: WASHED

ELEVATION:
1800 METERS

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