Transparency

At Love Preferred Coffee Co., we believe in supporting the farmers and communities that make our coffee possible.

That's why we allocate 2% of our revenues directly to the farmers, while also giving customers the option to tip the hardworking growers who nurtured and harvested their beans.

We want to ensure that every penny of those tips goes directly to the farmers, and that's what this page is all about. We feel strongly about helping farmers directly, with no middle-man or organization between us and them - this is our North Star, and we intend to keep everyone informed of our work and our progress in this matter.

FARMERS BENEFITED

4 FARMERS

DIVIDENDS DISTRIBUTED

$800.62

Tips Collected

$702.69
This bar chart shows the increase or decrease of tips over time. We believe in complete transparency and want you to see the impact your contributions are making on a quarterly basis.

Thank you for supporting our commitment to our farmers and their communities!

TIPS COLLECTED

2024

$ 0 $ 50 $ 100 $ 150 $ 200 $ 250 $ 300
  • $102.61 Jan
  • $17.47 Feb
  • $0 Mar
  • $0 Apr
This bar chart shows the increase or decrease of tips over time. We believe in complete transparency and want you to see the impact your contributions are making on a quarterly basis.

Thank you for supporting our commitment to our farmers and their communities!

REGIONAL BREAKDOWN OF HOW TIPS HAVE BEEN DISTRIBUTED

$200.15
LUIS CARLOS ORTIZ
$200.15
KENEDY LOPEZ
$200.15
IGNACIO QUINTERO
$200.15
GUSTAVO PATIÑO

BENEFITED FARMERS

producer KENEDY LOPEZ

Kenedy Lopez is a passionate coffee producer from El Chilcal, Nariño, Colombia. With a one-hectare farm at 1,850 meters, Kenedy cultivates exceptional Castillo, Colombia, and Caturra beans. Despite a small leg disability, his determination and community support drive him forward. Kenedy's story embodies Colombian coffee's resilience and passion, presenting his exquisite coffee with captivating flavors from the highlands of Nariño.

KENEDY LOPEZ - EL CHILCAL, NARIÑO, COLOMBIA

producer KENEDY LOPEZ

Kenedy Lopez is a passionate coffee producer from El Chilcal, Nariño, Colombia. With a one-hectare farm at 1,850 meters, Kenedy cultivates exceptional Castillo, Colombia, and Caturra beans. Despite a small leg disability, his determination and community support drive him forward. Kenedy's story embodies Colombian coffee's resilience and passion, presenting his exquisite coffee with captivating flavors from the highlands of Nariño.

producer IGNACIO QUINTERO

Meet Ignacio Quintero, a devoted coffee grower from Alto de Topa Inza Cauca, Colombia, with four decades of experience, earning him respect in the local coffee community. Situated at 1900 meters above sea level, his farm produces beans with vibrant flavors and captivating aromas. Ignacio cultivates Caturra, Typica, and Bourbon varieties and serves as an inspiration to aspiring farmers, fostering their passion for the coffee industry. His unwavering commitment to excellence, sustainability, and community ensures a bright future for coffee cultivation. Ignacio's legacy reflects remarkable dedication and knowledge, leaving a lasting impact on the industry.

IGNACIO QUINTERO - INZA, CAUCA - COLOMBIA

producer IGNACIO QUINTERO

Meet Ignacio Quintero, a devoted coffee grower from Alto de Topa Inza Cauca, Colombia, with four decades of experience, earning him respect in the local coffee community. Situated at 1900 meters above sea level, his farm produces beans with vibrant flavors and captivating aromas. Ignacio cultivates Caturra, Typica, and Bourbon varieties and serves as an inspiration to aspiring farmers, fostering their passion for the coffee industry. His unwavering commitment to excellence, sustainability, and community ensures a bright future for coffee cultivation. Ignacio's legacy reflects remarkable dedication and knowledge, leaving a lasting impact on the industry.

producer LUIS CARLOS ORTIZ

Introducing Luis Carlos Ortiz, a second-generation coffee grower from San Agustín, Huila. With a passion for exceptional coffee, Luis Carlos meticulously tends to Tabi, Pink Bourbon, and Geisha cultivars on his 4-hectare farm. His commitment to sustainability and deep knowledge of volcanic soils result in a unique flavor profile, showcasing sweetness, brightness, and complexity. Beyond his own success, Luis Carlos mentors aspiring farmers, preserving San Agustín's coffee legacy. Each sip of Luis Carlos's Coffee reflects a lifelong dedication to the craft, family legacy, and vibrant community.

LUIS CARLOS ORTIZ - ALTO MESITAS, HUILA, COLOMBIA

producer LUIS CARLOS ORTIZ

Introducing Luis Carlos Ortiz, a second-generation coffee grower from San Agustín, Huila. With a passion for exceptional coffee, Luis Carlos meticulously tends to Tabi, Pink Bourbon, and Geisha cultivars on his 4-hectare farm. His commitment to sustainability and deep knowledge of volcanic soils result in a unique flavor profile, showcasing sweetness, brightness, and complexity. Beyond his own success, Luis Carlos mentors aspiring farmers, preserving San Agustín's coffee legacy. Each sip of Luis Carlos's Coffee reflects a lifelong dedication to the craft, family legacy, and vibrant community.

producer GUSTAVO PATIÑO

High in the hills of Quindio, Gustavo Patiño's traditional coffee farm thrives. At 1,850 meters above sea level, he and his son Santiago cultivate an exceptional range of varieties like Tabi, Gesha, and Caturron, each treated with a custom processing approach. Beyond the farm's borders, they champion fellow farmers, sharing knowledge and support within their community. What sets this farm apart is its meticulous approach to processing methods. Each variety receives bespoke treatment, carefully designed to unlock the highest quality and unrivaled complexity in every cup.

GUSTAVO PATIÑO - SALENTO, QUINDIO, COLOMBIA

producer GUSTAVO PATIÑO

High in the hills of Quindio, Gustavo Patiño's traditional coffee farm thrives. At 1,850 meters above sea level, he and his son Santiago cultivate an exceptional range of varieties like Tabi, Gesha, and Caturron, each treated with a custom processing approach. Beyond the farm's borders, they champion fellow farmers, sharing knowledge and support within their community. What sets this farm apart is its meticulous approach to processing methods. Each variety receives bespoke treatment, carefully designed to unlock the highest quality and unrivaled complexity in every cup.
Here you can click on the receipts button to see copies of all signed receipts from the farmers who’ve received tips and dividends. Head over to our instagram account to see videos from our dividend events. Note: This is our first dividend distribution since launching on 9/2023! Let's make 2024 even stronger together!

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