340 gm ≈
17 cups ≈ $1.11/cup

SUMMIT (SUBSCRIPTION)

From: $19.00 / month

Roast Profile

Light
Medium
Dark

Washed Caturra
NOTES OF WHITE CHOCOLATE, ORANGE, & PEACH

TIP YOUR FARMER:

100% of all tips go to the farmers who harvested your coffee.

TIP YOUR FARMER:

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usd Tip reference table

$1 Buys 2 lbs of vegetables
$2 Buys a full breakfast for one person
$5 Buys school supplies for a child
$10 Buys groceries for two days for a family of three
$20 Buys two pairs of shoes

SIZE

FREQUENCY

Clear Clear

Quantity

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0.0

Fragrance/Aroma
8.00
Flavor
8.00
Aftertaste
7.75
Acidity
8.25
Body
7.75
Uniformity
8.00
Sweetness
10.00
Clean Cup
10.00
Balance
10.00
Cupper Score
8.25
Total Score
86.00

Cup Analysis: Summit

Farm

KENEDY LOPEZ - EL CHILCAL, NARIÑO, COLOMBIA (1,800 m.a.s.l.)

ABOUT Summit

Subscription FAQs Why Summit? It’s the pinnacle of perfection. Kenedy’s craftsmanship shines through these beans with brightly! Nariño is one of Colombia’s beautifully diverse volcanic regions, and this coffee takes advantage of the concentrated mineral soils that blanket Don Kenedy Lopez’s land. Notes of white chocolate, orange, and peach are ever so present in a cup of our Summit coffee. Its uniform and balanced characteristics bring us joy! If you like coffees with a creamy body, this one is for you. Our Summit coffee has a high cupping score of 86, and it’s a perfect brew for pour overs, drip machines, and a french press.

COFFEE 15-18g
GRIND Medium
WATER 220-250ml
RATIO 15:1-17:1
TIME 1-2 minutes

Coffee 20-24g
Grind Medium
Water 300- 350ml
Ratio 15:1-17:1
Time 3-4 minutes

Coffee 18-20g
Grind Fine
Water 25-30ml
Ratio 1:1-1.5:1
Time 25-30 seconds

Coffee 55-65g per liter
Grind Medium
Water Varies
Ratio 16:1-18:1
Time Varies

BREWING SUGGESTIONS

Exact values for some of these data points can vary depending on personal preference, the coffee beans used, and the specific equipment. These tables provide general guidelines to help you get started.

PRODUCER STORY

PRODUCER KENEDY LOPEZ

Introducing Kenedy Lopez a passionate small coffee producer from the stunning region of El Chilcal, Nariño Colombia. With a one-hectare farm at an impressive altitude of 1,850 meters Kenedy meticulously cultivates his coffee with care and dedication. Focused on the Castillo, Colombia, and Caturra varieties Kenedy nurtures his plants to produce exceptional beans.

CULTIVAR: CATURRA

PROCESING METHOD: WASHED

ELEVATION:
1800 METERS

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