340 gm ≈
17 cups ≈ $1.29/cup

SUN RIFT (SUBSCRIPTION)

From: $22.00 / month

Roast Profile

Light
Medium
Dark

Washed Chiroso
Notes of Chestnuts, Honesuckle, and Orange Blossom

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$1 Buys 2 lbs of vegetables
$2 Buys a full breakfast for one person
$5 Buys school supplies for a child
$10 Buys groceries for two days for a family of three
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SIZE

FREQUENCY

Clear Clear

$22.00 / month

Quantity

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0.0

Fragrance/Aroma
8.50
Flavor
8.50
Aftertaste
7.75
Acidity
8.00
Body
7.75
Uniformity
7.75
Sweetness
10.00
Balance
10.00
Clean Cup
10.00
Cupper Score
8.50
Total Score
86.75

Cup analysis: SUN RIFT

Farm

The Posada Family - CONCORDIA, ANTIOQUIA, COLOMBIA (1,860 m.a.s.l)

ABOUT SUN RIFT

Sun Rift is a remarkable Chiroso variety sourced directly from the Posada family farm in the breathtaking highlands of Concordia, Antioquia, Colombia. Grown under the dappled light of towering Guayacan trees, this rare coffee embodies the perfect balance of nature and craftsmanship. With elegant notes of chestnuts, honeysuckle, and orange blossom, Sun Rift delivers a delicate, floral complexity and a silky, refined body that lingers on the palate. Beyond its exceptional flavor, this coffee represents the Posada family’s deep-rooted commitment to sustainability and community. Their dedication to regenerative farming practices and education initiatives has made a lasting impact on their region. Sun Rift is an excellent choice for pour-over, drip, or espresso—an immersive experience in every cup.

COFFEE 15-18g
GRIND Medium
WATER 220-250ml
RATIO 15:1-17:1
TIME 1-2 minutes

COFFEE 20-24g
GRIND Medium
WATER 300-350ml
RATIO 15:1-17:1
TIME 3-4 minutes

COFFEE 18-20g
GRIND Fine
WATER 25-30ml
RATIO 1:1-1.5:1
TIME 25-30 seconds

COFFEE 55-65g per liter
GRIND Medium
WATER Varies
RATIO 16:1-18:1
TIME Varies

BREWING SUGGESTIONS

Exact values for some of these data points can vary depending on personal preference, the coffee beans used, and the specific equipment. These tables provide general guidelines to help you get started.

PRODUCER STORY

PRODUCER Beatriz Vélez Posada

The Posada farm is a family legacy with over 50 years of coffee tradition, founded by Don Darío Posada and his wife Beatriz Vélez in 1970. Located at 1,860 meters above sea level, this ecosystem is home to a variety of floral and fruit trees that create a habitat for a plethora of wildlife. The estate is known for cultivating exotic coffees such as Geisha, Chiroso, and Pink Bourbon, along with traditional Colombian varieties. Recognized for its unique terroir, the excellence in the cup of coffees has been awarded at the departmental, national, and international levels. Additionally, the Estate supports childhood development in the region through the Coffee Children's Development Center.

VARIETAL: CHIROSO

PROCESING METHOD: WASHED

ELEVATION:
1860 METERS

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