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Meet Ignacio Quintero, a devoted coffee grower from Alto de Topa Inza Cauca, Colombia, with four decades of experience, earning him respect in the local coffee community. Situated at 1900 meters above sea level, his farm produces beans with vibrant flavors and captivating aromas. Ignacio cultivates Caturra, Typica, and Bourbon varieties and serves as an inspiration to aspiring farmers, fostering their passion for the coffee industry. His unwavering commitment to excellence, sustainability, and community ensures a bright future for coffee cultivation. Ignacio's legacy reflects remarkable dedication and knowledge, leaving a lasting impact on the industry.

Introducing Luis Carlos Ortiz, a second-generation coffee grower from San Agustín, Huila. With a passion for exceptional coffee, Luis Carlos meticulously tends to Tabi, Pink Bourbon, and Geisha cultivars on his 4-hectare farm. His commitment to sustainability and deep knowledge of volcanic soils result in a unique flavor profile, showcasing sweetness, brightness, and complexity. Beyond his own success, Luis Carlos mentors aspiring farmers, preserving San Agustín's coffee legacy. Each sip of Luis Carlos's Coffee reflects a lifelong dedication to the craft, family legacy, and vibrant community.

Moises Chica is a third-generation coffee farmer from the breathtaking slopes of the Sierra Nevada de Santa Marta in northern Colombia. Raised among coffee trees and steeped in the traditions of his family’s farm, Moises brings both deep-rooted knowledge and a forward-thinking spirit to his work. Over the past decade, he has refined his cultivation and processing methods, elevating quality while prioritizing sustainability and community resilience. His microlot coffees consistently stand out for their clarity, balance, and complexity, reflecting both the richness of the land and his unwavering commitment to excellence. What sets Moises apart is not only his talent but also his leadership. As a young producer, he has become a role model for his peers, mentoring other farmers in regenerative practices, quality control, and the importance of direct trade relationships. Moises is also a passionate advocate for preserving Colombia’s coffee heritage while embracing innovation. His work represents the future of specialty coffee: thoughtful, traceable, and grounded in human connection. Through our Farmer Dividend Program, we’re proud to support Moises and share his extraordinary coffees with the world.