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Kenedy Lopez is a passionate coffee producer from El Chilcal, Nariño, Colombia. With a one-hectare farm at 1,850 meters, Kenedy cultivates exceptional Castillo, Colombia, and Caturra beans. Despite a small leg disability, his determination and community support drive him forward. Kenedy's story embodies Colombian coffee's resilience and passion, presenting his exquisite coffee with captivating flavors from the highlands of Nariño.

Meet Ignacio Quintero, a devoted coffee grower from Alto de Topa Inza Cauca, Colombia, with four decades of experience, earning him respect in the local coffee community. Situated at 1900 meters above sea level, his farm produces beans with vibrant flavors and captivating aromas. Ignacio cultivates Caturra, Typica, and Bourbon varieties and serves as an inspiration to aspiring farmers, fostering their passion for the coffee industry. His unwavering commitment to excellence, sustainability, and community ensures a bright future for coffee cultivation. Ignacio's legacy reflects remarkable dedication and knowledge, leaving a lasting impact on the industry.

Introducing Luis Carlos Ortiz, a second-generation coffee grower from San Agustín, Huila. With a passion for exceptional coffee, Luis Carlos meticulously tends to Tabi, Pink Bourbon, and Geisha cultivars on his 4-hectare farm. His commitment to sustainability and deep knowledge of volcanic soils result in a unique flavor profile, showcasing sweetness, brightness, and complexity. Beyond his own success, Luis Carlos mentors aspiring farmers, preserving San Agustín's coffee legacy. Each sip of Luis Carlos's Coffee reflects a lifelong dedication to the craft, family legacy, and vibrant community.

High in the hills of Quindio, Gustavo Patiño's traditional coffee farm thrives. At 1,850 meters above sea level, he and his son Santiago cultivate an exceptional range of varieties like Tabi, Gesha, and Caturron, each treated with a custom processing approach. Beyond the farm's borders, they champion fellow farmers, sharing knowledge and support within their community. What sets this farm apart is its meticulous approach to processing methods. Each variety receives bespoke treatment, carefully designed to unlock the highest quality and unrivaled complexity in every cup.