340 gm ≈
17 cups ≈ $1.11/cup

MAGIC MIST SINGLE-ORIGIN CATURRA VARIETY

$19.00

Roast Profile

Light
Medium
Dark

Washed Caturra
NOTES OF ALMOND, HAZELNUT, CARAMEL, & VANILLA

TIP YOUR FARMER:

100% of all tips go to the farmers who harvested your coffee.

TIP YOUR FARMER:

$

update tip

usd Tip reference table

$1 Buys 2 lbs of vegetables
$2 Buys a full breakfast for one person
$5 Buys school supplies for a child
$10 Buys groceries for two days for a family of three
$20 Buys two pairs of shoes

SIZE

Clear

Quantity

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Fragrance/Aroma
8.00
Flavor
8.00
Aftertaste
7.75
Acidity
8.25
Body
8.50
Uniformity
8.00
Sweetness
10.00
Clean Cup
10.00
Balance
10.00
Cupper Score
8.25
Total Score
86.75

Cup analysis: Magic Mist

Farm

IGNACIO QUINTERO - INZA, CAUCA - COLOMBIA (1850 m.a.s.l.)

About MAGIC MIST

We’re head over heels for these beans! Ignacio Quintero’s Caturra varietal masterpiece full embodies what Colombia’s Inzá, Cauca terroir is all about. We grew up only hours away from this region, and having a cup of this coffee really takes us back to our roots, our 100% Colombian Coffee roots! Ignacio’s coffee has a round body, delicious sweetness, and is balanced and uniform. This is the epitome of southwestern Colombian specialty coffee. If you are looking to taste one of Colombia’s most magical brews, go for this one!

COFFEE 15-18g
GRIND Medium
WATER 220- 250ml
RATIO 15:1-17:1
TIME 1-2 minutes

COFFEE 20-24g
GRIND Medium
WATER 300- 350ml
RATIO 15:1-17:1
TIME 3-4 minutes

COFFEE 18-20g
GRIND Fine
WATER 25-30ml
RATIO 1:1-1.5:1
TIME 25-30 seconds

COFFEE 55-65g per liter
GRIND Medium
WATER Varies
RATIO 16:1-18:1
TIME Varies

BREWING SUGGESTIONS

Exact values for some of these data points can vary depending on personal preference, the coffee beans used, and the specific equipment. These tables provide general guidelines to help you get started.

PRODUCER STORY

PRODUCER IGNACIO QUINTERO

Ignacio Quintero is a devoted coffee grower from Alto de Topa Inza Cauca, Colombia. With four decades of experience, Ignacio has become a respected figure in the local coffee community. Nestled at an elevation of 1900 meters above sea level, his farm enjoys a prime location that produces beans with vibrant flavors and captivating aromas. He currently cultivates Caturra, Typica, and Bourbon cultivars on his land.

CULTIVAR: CATURRA

PROCESING METHOD: WASHED

ELEVATION: 1850 METERS

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