SUMMIT (SUBSCRIPTION)

From: $24.00 / month

Roast Profile

  • Light
  • Medium
  • Dark

Washed Caturra
NOTES OF WHITE CHOCOLATE, ORANGE, & PEACH

100% of all tips go to the farmers who harvested your coffee.

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usd Tip reference table
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reviews
(0)

0.0
...
  • Fragrance/Aroma

    8.00

  • Flavor

    8.00

  • Aftertaste

    7.75

  • Acidity

    8.25

  • Body

    7.75

  • Uniformity

    8.00

  • Sweetness

    10.00

  • Clean Cup

    10.00

  • Balance

    10.00

  • Cupper Score

    8.25

  • Total Score

    86.00

...

Cup Analysis: Summit

Farm

KENEDY LOPEZ - EL CHILCAL, NARIÑO, COLOMBIA (1,800 m.a.s.l.)

ABOUT Summit
Subscription FAQs Why Summit? It’s the pinnacle of perfection. Kenedy’s craftsmanship shines through these beans with brightly! Nariño is one of Colombia’s beautifully diverse volcanic regions, and this coffee takes advantage of the concentrated mineral soils that blanket Don Kenedy Lopez’s land. Notes of white chocolate, orange, and peach are ever so present in a cup of our Summit coffee. Its uniform and balanced characteristics bring us joy! If you like coffees with a creamy body, this one is for you. Our Summit coffee has a high cupping score of 86, and it’s a perfect brew for pour overs, drip machines, and a french press.

  • COFFEE 15-18g
  • GRIND Medium
  • WATER 220-250ml
  • RATIO 15:1-17:1
  • TIME 1-2 minutes

  • Coffee 20-24g
  • Grind Medium
  • Water 300- 350ml
  • Ratio 15:1-17:1
  • Time 3-4 minutes

  • Coffee 18-20g
  • Grind Fine
  • Water 25-30ml
  • Ratio 1:1-1.5:1
  • Time 25-30 seconds

  • Coffee 55-65g per liter
  • Grind Medium
  • Water Varies
  • Ratio 16:1-18:1
  • Time Varies

BREWING SUGGESTIONS

Exact values for some of these data points can vary depending on personal preference, the coffee beans used, and the specific equipment. These tables provide general guidelines to help you get started.

PRODUCER STORY

PRODUCER KENEDY LOPEZ

Introducing Kenedy Lopez a passionate small coffee producer from the stunning region of El Chilcal, Nariño Colombia. With a one-hectare farm at an impressive altitude of 1,850 meters Kenedy meticulously cultivates his coffee with care and dedication. Focused on the Castillo, Colombia, and Caturra varieties Kenedy nurtures his plants to produce exceptional beans.
CULTIVAR: CATURRA
PROCESING METHOD: WASHED
ELEVATION:
1800 METERS

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