340 gm ≈
17 cups ≈ $1.11/cup

SIERRA WISDOM CASTILLO VARIETY

$18.00

Roast Profile

Light
Medium
Dark

Washed Castillo
notes of spices, star fruit, & chocolate

TIP YOUR FARMER:

100% of all tips go to the farmers who harvested your coffee.

TIP YOUR FARMER:

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usd Tip reference table

$1 Buys 2 lbs of vegetables
$2 Buys a full breakfast for one person
$5 Buys school supplies for a child
$10 Buys groceries for two days for a family of three
$20 Buys two pairs of shoes

SIZE

Clear

Quantity

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Fragrance/Aroma
8.00
Flavor
8.00
Aftertaste
7.00
Acidity
8.00
Body
7.50
Uniformity
10.00
Sweetness
10.00
Clean Cup
10.00
Balance
10.00
Cupper Score
8.00
Total Score
85.50

Cup analysis: Sierra Wisdom Castillo Variety

Farm

Chica Family Farm - Sierra Nevada, Colombia (1,870 m.a.s.l)

ABOUT Sierra Wisdom Castillo Variety

Introducing Sierra Wisdom, an exceptional coffee born in the high altitudes of the Sierra Nevada of Colombia, where the fresh ocean breeze meets nutrient-rich volcanic soil. This single-origin Castillo variety is meticulously cultivated by the Chica family, whose generations of wisdom and dedication to the land are reflected in every cup. With tasting notes of spices, star fruit, and chocolate, Sierra Wisdom offers a beautifully balanced and vibrant coffee experience. The pristine Sierra environment combined with the Chica family’s sustainable practices results in a cup that’s as refreshing as the mountain air it’s grown in. Perfect for espresso, pour over, or drip, Sierra Wisdom’s full-bodied flavor is sure to transport you to Colombia with every sip.

COFFEE 15-18g
GRIND Medium
WATER 220-250ml
RATIO 15:1-17:1
TIME 1-2 minutes

COFFEE 20-24g
GRIND Medium
WATER 300-350ml
RATIO 15:1-17:1
TIME 3-4 minutes

COFFEE 18-20g
GRIND Fine
WATER 25-30ml
RATIO 1:1-1.5:1
TIME 25-30 seconds

COFFEE 55-65g per liter
GRIND Medium
WATER Varies
RATIO 16:1-18:1
TIME Varies

BREWING SUGGESTIONS

Exact values for some of these data points can vary depending on personal preference, the coffee beans used, and the specific equipment. These tables provide general guidelines to help you get started.

PRODUCER STORY

Producer Chica Family

Nestled in the Sierra Nevada, home to many indigenous Colombian families, the Chica family has been cultivating coffee alongside other crops for two generations. Deeply connected to nature and committed to driving social change through coffee, they have dedicated their lives to elevating their craft.

In recent years, they’ve shifted from conventional coffee production to specialty coffee, embracing advanced fermentation techniques and artisanal drying methods. The Chica brothers, young and passionate, are leading the way for a new generation of farmers in Colombia. At a time when many young people are turning away from agriculture, their dedication to sustainable farming and specialty coffee production is inspiring others to carry on this proud Colombian tradition.

CULTIVAR: CASTILLO

PROCESING METHOD: WASHED

ELEVATION:
1870 METERS

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