340 gm ≈
17 cups ≈ $1.00/cup
340 gm ≈
17 cups ≈ $1.00/cup
VITALITY COLOMBIA VARIETY
$17.00
Roast Profile
- Light
- Medium
- Dark
Washed Colombia
NOTES OF ORANGE, VANILLA, AND CHOCOLATE
reviews
(2)
5.0
Fragrance/Aroma
8.00
Flavor
8.00
Aftertaste
7.50
Acidity
8.00
Body
7.50
Uniformity
10.00
Sweetness
10.00
Clean Cup
10.00
Balance
7.75
Cupper Score
8.00
Total Score
84.75
Cup analysis: VITALITY COLOMBIA VARIETY
Farm
The Posada Family - CONCORDIA, ANTIOQUIA, COLOMBIA (1,860 m.a.s.l)ABOUT VITALITY COLOMBIA VARIETY
Discover our newest addition, an artisanal coffee that has a light fermentation and has been dry processed: Vitality. We buy this specialty coffee directly from the Posada family farm, in the lush hills of Concordia, Antioquia, Colombia. Cultivated amidst the shade of magnificent Guayacan trees, this hand selected coffee offers a truly unique experience. With tasting notes of orange, vanilla, and chocolate, Vitality is the perfect choice for your daily brew. Embrace its delicious sweetness and silky body with every sip. In addition to how delicious this coffee is, we truly admire the work the Posada family does to work toward having a fully have a sustainable farm. Not to mention, their incredible work with the local school they helped build in the past three years. This coffee does exceptionally well for espresso, drip, pour over, or french press!
- COFFEE 15-18g
- GRIND Medium
- WATER 220-250ml
- RATIO 15:1-17:1
- TIME 1-2 minutes
- COFFEE 20-24g
- GRIND Medium
- WATER 300-350ml
- RATIO 15:1-17:1
- TIME 3-4 minutes
- COFFEE 18-20g
- GRIND Fine
- WATER 25-30ml
- RATIO 1:1-1.5:1
- TIME 25-30 seconds
- COFFEE 55-65g per liter
- GRIND Medium
- WATER Varies
- RATIO 16:1-18:1
- TIME Varies
BREWING SUGGESTIONS
Exact values for some of these data points can vary depending on personal preference, the coffee beans used, and the specific equipment. These tables provide general guidelines to help you get started.
PRODUCER STORY
PRODUCER Beatriz Vélez Posada
The Posada farm is a family legacy with over 50 years of coffee tradition, founded by Don Darío Posada and his wife Beatriz Vélez in 1970. Located at 1,860 meters above sea level, this ecosystem is home to a variety of floral and fruit trees that create a habitat for a plethora of wildlife. The estate is known for cultivating exotic coffees such as Geisha, Chiroso, and Pink Bourbon, along with traditional Colombian varieties. Recognized for its unique terroir, the excellence in the cup of coffees has been awarded at the departmental, national, and international levels. Additionally, the Estate supports childhood development in the region through the Coffee Children's Development Center.
reviews
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5 stars2
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4 stars
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3 stars
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1 stars
Overall Rating
5.0
2 reviews
2 reviews
5 out of 5 (100%) reviewers recommend this product.
2 reviews
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