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SPELLBOUND TABI VARIETY

$24.00

Roast Profile

  • Light
  • Medium
  • Dark

Washed Tabi
NOTES OF RED APPLE, PANELA, & BLUEBERRY

100% of all tips go to the farmers who harvested your coffee.

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usd Tip reference table
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reviews
(0)

0.0
...
  • Fragrance/Aroma

    8.25

  • Flavor

    8.00

  • Aftertaste

    7.75

  • Acidity

    8.00

  • Body

    7.50

  • Uniformity

    8.25

  • Sweetness

    10.00

  • Clean Cup

    10.00

  • Balance

    10.00

  • Cupper Score

    8.50

  • Total Score

    86.25

...

Cup analysis: Spellbound

Farm

LUIS CARLOS ORTIZ - ALTO MESITAS, HUILA, COLOMBIA (1,800 m.a.s.l.)
ABOUT Spellbound
This coffee has our attention - big time! Spellbound is a Tabi varietal, which came about as a hybrid of bourbon, typica, and timor. With a very high cupping score of 86.25, its silky body, perfect balance, and a panela-like sweetness, Spellbound is sure to leave you in awe! Luis Carlos Ortiz’s impressive knowledge of volcanic soils and sustainability, unlock every secret this varietal can offer. If you like to be transported to lush paradisiacal locations, Spellbound provides you with the escapism you’re looking for and love! We wouldn’t dare start our day without Spellbound in our cups!

  • COFFEE 15-18g
  • GRIND Medium
  • WATER 220-250ml
  • RATIO 15:1-17:1
  • TIME 1-2 minutes

  • COFFEE 20-24g
  • GRIND Medium
  • WATER 300-350ml
  • RATIO 15:1-17:1
  • TIME 3-4 minutes

  • COFFEE 18-20g
  • GRIND Fine
  • WATER 25-30ml
  • RATIO 1:1-1.5:1
  • TIME 25-30 seconds

  • COFFEE 55-65g per liter
  • GRIND Medium
  • WATER Varies
  • RATIO 16:1-18:1
  • TIME Varies

BREWING SUGGESTIONS

Exact values for some of these data points can vary depending on personal preference, the coffee beans used, and the specific equipment. These tables provide general guidelines to help you get started.

PRODUCER STORY

PRODUCER LUIS CARLOS ORTIZ

Introducing Luis Carlos Ortiz, a second-generation coffee grower from San Agustín, Huila. With a passion for exceptional coffee, Luis Carlos meticulously tends to Tabi, Pink Bourbon, and Geisha cultivars on his 4-hectare farm. His commitment to sustainability and deep knowledge of volcanic soils result in a unique flavor profile, showcasing sweetness, brightness, and complexity. Beyond his own success, Luis Carlos mentors aspiring farmers, preserving San Agustín's coffee legacy. Each sip of Luis Carlos's Coffee reflects a lifelong dedication to the craft, family legacy, and vibrant community.
CULTIVAR: TABI
PROCESING METHOD: WASHED
ELEVATION:
1800 METERS

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