340 gm ≈
17 cups ≈ $1.00/cup

VITALITY COLOMBIA VARIETY (SUBSCRIPTION)

From: $17.00 / month

Roast Profile

Light
Medium
Dark

Washed Colombia
NOTES OF ORANGE, VANILLA, AND CHOCOLATE

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$1 Buys 2 lbs of vegetables
$2 Buys a full breakfast for one person
$5 Buys school supplies for a child
$10 Buys groceries for two days for a family of three
$20 Buys two pairs of shoes

SIZE

FREQUENCY

Clear Clear

Quantity

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Fragrance/Aroma
8.00
Flavor
8.00
Aftertaste
7.50
Acidity
8.00
Body
7.50
Uniformity
10.00
Sweetness
10.00
Clean Cup
10.00
Balance
7.75
Cupper Score
8.00
Total Score
84.75

Cup analysis: VITALITY COLOMBIA VARIETY

Farm

The Posada Family - CONCORDIA, ANTIOQUIA, COLOMBIA - 1860 meters

ABOUT VITALITY COLOMBIA VARIETY

Discover our newest addition, an artisanal coffee that has a light fermentation and has been dry processed: Vitality. We buy this specialty coffee directly from the Posada family farm, in the lush hills of Concordia, Antioquia, Colombia. Cultivated amidst the shade of magnificent Guayacan trees, this hand selected coffee offers a truly unique experience. With tasting notes of orange, vanilla, and chocolate, Vitality is the perfect choice for your daily brew. Embrace its delicious sweetness and silky body with every sip. In addition to how delicious this coffee is, we truly admire the work the Posada family does to work toward having a fully have a sustainable farm. Not to mention, their incredible work with the local school they helped build in the past three years. This coffee does exceptionally well for espresso, drip, pour over, or french press!

COFFEE 15-18g
GRIND Medium
WATER 220-250ml
RATIO 15:1-17:1
TIME 1-2 minutes

COFFEE 20-24g
GRIND Medium
WATER 300-350ml
RATIO 15:1-17:1
TIME 3-4 minutes

COFFEE 18-20g
GRIND Fine
WATER 25-30ml
RATIO 1:1-1.5:1
TIME 25-30 seconds

COFFEE 55-65g per liter
GRIND Medium
WATER Varies
RATIO 16:1-18:1
TIME Varies

BREWING SUGGESTIONS

Exact values for some of these data points can vary depending on personal preference, the coffee beans used, and the specific equipment. These tables provide general guidelines to help you get started.

PRODUCER STORY

PRODUCER Beatriz Vélez Posada

The Posada farm is a family legacy with over 50 years of coffee tradition, founded by Don Darío Posada and his wife Beatriz Vélez in 1970. Located at 1,860 meters above sea level, this ecosystem is home to a variety of floral and fruit trees that create a habitat for a plethora of wildlife. The estate is known for cultivating exotic coffees such as Geisha, Chiroso, and Pink Bourbon, along with traditional Colombian varieties. Recognized for its unique terroir, the excellence in the cup of coffees has been awarded at the departmental, national, and international levels. Additionally, the Estate supports childhood development in the region through the Coffee Children's Development Center.

CULTIVAR: COLOMBIA

PROCESING METHOD: WASHED

ELEVATION:
1860 METERS

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